So… I ate a bug in Korea. Beondegi to be specific.
We’ve been in Korea for about six months and we’ve really enjoyed the local food. Eating is one of our favorite pastimes, and we like trying new things. Even when we’re a little skeptical.
We traveled southeast to Gyeongju the first weekend of February with some friends for Lunar New Year. (More on that soon!) While we were out one day, we walked by street food vendors. One lady was selling beondegi (번데기). I had no intentions of ever eating this food, but… when everyone was trying it, might as well?
What is beondegi?
Beondegi is boiled and seasoned silkworm pupae. (Pupae is the stage between the larva and adult form when the bug is in the chrysalis stage.) Korean people eat beondegi as a snack, though I wouldn’t call it the most loved or popular food of choice. We often see food vendors with a long line of customers, but I never see a line at beondegi pots. According to earthexcursion.com: “Beondegi came to rise as a much needed source of protein during the Korean War because protein was scare, as well as many other macro nutrients.” I think we paid ₩2000 for a small paper cup (about $1.65 USD). It was MORE than enough.
How did it taste?
…Not as bad as I thought it would. It was a little bit fishy and nutty to me. Some of our friends thought they tasted similar to boiled peanuts. It was a little crunchy and a little chewy. Thinking about what I was chewing was the worst part.
Here’s a video of our first beondegi experience:
And if I’m ever hankering for more (yeah right), I can always find a can of it at the grocery store: